Description: The tenth section of Handbook of Nature Study opens with the flowers of spring, first those that grow from corms and bulbs, and then the others. Continuing on through the year, it describes the flowers in the order of blooming. The section concludes with a discussion of clovers and cotton as important field crops, and strawberries, corn, and pumpkins as food crops of particular interest to children.

Additional information:

1. The Crocus
2. Daffodils and Their Relatives 
3. The Tulip 
4. The Pansy 
5. The Bleeding Heart 
6. The Poppies 
7. The California Poppy 
8. The Nasturtium 
9. The Bee-Larkspur 
10. The Blue Flag, or Iris 
11. The Sunflower 
12. The Bachelor's Button 

13. The Salvia or Scarlet Sage
14. Petunias 
15. The Horseshoe Geranium 
16. The Sweet Pea 
17. The Clovers 
18. Sweet Clover 
19. The White Clover 
20. Maize, or Indian Corn 
21. The Cotton Plant 
22. The Strawberry 
23. The Pumpkin